This event will showcase tasty and authentic traditional Korean cuisine. It will be prepared by a visiting culinary team from Korea and some of the chefs are winners of The World Competition of Korean Food 2010.

The event will not only introduce you to the fine flavors of Korean food, but serve as a window to our culture and heritage. Korean Food will be served at your seat following an hour reception. This special event is designed to be an enchanting experience to show that Korean food has a warm and social quality that reflects the spirit of the Korean people.

▪ TITLE OF EVENT: Taste of Korea 2010
▪ PLACE: The Edison Ballroom 240 West 47th Street, New York, NY 10036
▪ DATE: Monday, November 8th, 2010
▪ TIME: 6:00pm~9:30pm
6:00pm~7:00pm Reception
7:00pm~9:30pm Sit Down Dinner
▪ HOSTED by:
Ambassador Young-mok Kim, Consul General of the Republic of Korea in New York Mr. Seung Woo Lee, Chairman, Committee of the World Korean Food Festival
Head Chef: Kyung Chul Jeon, 7 Time Gold Medal winner of The World Competition of Food
Chefs: Soon Deok Oh, Jin Hyang Chin, Kang Il Kim, Hee Yeon Kim, Dong Chul Jeon, Hyun Joo Kim, Cheol Ho Kim, Yoon Mi Lee, Kwang Jong Kim, Soon E Kim, Hee Wan Yang, Young Sook Koh, Seo Hyung Lee
▪ DRESS CODE: Business Attire

For more information, please contact Jean Jo at 212.759.9550. For R.S.V.P., please email to